It is simply amazing how far wedding cakes have come since their storied and somewhat debated past. Wedding cake designs and styles are vast to grossly overstate understatement. With the event of The Food Network and shows like Ace of Cakes innovation in cake design in general has hit a new all time high. No one really believes there is anything that can’t be done. Nothing is impossible anymore. All things are possible through cake, or at least with cake.
Gone forever are the days of the masses only wishing they could afford a pure white wedding cake like only the very rich could. Now that plain white icing job is bland. How things can change in a relatively short period of time. We are in the technology age now! As I have been preparing for my upcoming wedding, I’ve been looking through designs and styles. I stumbled across computer software which will allow you to build your cake design in 3D graphics (Wedding Cake Design Pro software). How complex does the cake have to be to use CAD software for rendering it? While answering that question isn’t the focus of this article, it does speak to a new bold era dawning on the wedding cake design industry.
Of course, there will always still be the traditional cakes at weddings across America and the world. They are probably going to continue to be the majority for a while as we tend to like to hold on to our traditions from the past. You just can’t talk some women (or men for that matter) out of having the same simple wedding ceremony, dress, or cake style their parents and grandparents used. Not that I’m against it, or tradition for that matter, I just find it interesting how sometimes we refuse to give up our traditions. Even more so than that, some traditions that we hold onto are only traditions because our ancestors couldn’t afford anything else,but I digress.
These days you can certainly have your cake and eat it too. Some of the popular non traditional wedding cake design shapes are scalloped, hexagonal, molded, square, and of course, cupcake wedding cakes. Then we have icings like the traditional butter cream, fondant (which is what you see that guy on Ace of Cakes use almost exclusively), ganache, chocopan (which is like good tasting fondant), and royal icing. Some of these also serve as filling for the cake, but you can always do a non traditional filling, like ice cream, if you like (and can keep it from melting). There are also some really fabulous decorating techniques being used in wedding cake design these days. Some of my favorites are spun sugar (kind of like a drizzled honey look), Swiss dot, and gum-paste (which is what they make those edible flowers with).
Make sure you get exactly what you want to have for your big day. For, as you can see, there is really nothing impossible with cake these days and you can find the perfect wedding cake designs and style for you and your other half to be.
Let them eat cake!
Wedding Cake Designs And Styles
It is simply amazing how far wedding cakes have come since their storied and somewhat debated past. Wedding cake designs and styles are vast to grossly overstate understatement. With the event of The Food Network and shows like Ace of Cakes innovation in cake design in general has hit a new all time high. No one really believes there is anything that can’t be done. Nothing is impossible anymore. All things are possible through cake, or at least with cake.
Gone forever are the days of the masses only wishing they could afford a pure white wedding cake like only the very rich could. Now that plain white icing job is bland. How things can change in a relatively short period of time. We are in the technology age now! As I have been preparing for my upcoming wedding, I’ve been looking through designs and styles. I stumbled across computer software which will allow you to build your cake design in 3D graphics (Wedding Cake Design Pro software). How complex does the cake have to be to use CAD software for rendering it? While answering that question isn’t the focus of this article, it does speak to a new bold era dawning on the wedding cake design industry.
Of course, there will always still be the traditional cakes at weddings across America and the world. They are probably going to continue to be the majority for a while as we tend to like to hold on to our traditions from the past. You just can’t talk some women (or men for that matter) out of having the same simple wedding ceremony, dress, or cake style their parents and grandparents used. Not that I’m against it, or tradition for that matter, I just find it interesting how sometimes we refuse to give up our traditions. Even more so than that, some traditions that we hold onto are only traditions because our ancestors couldn’t afford anything else,but I digress.
These days you can certainly have your cake and eat it too. Some of the popular non traditional wedding cake design shapes are scalloped, hexagonal, molded, square, and of course, cupcake wedding cakes. Then we have icings like the traditional butter cream, fondant (which is what you see that guy on Ace of Cakes use almost exclusively), ganache, chocopan (which is like good tasting fondant), and royal icing. Some of these also serve as filling for the cake, but you can always do a non traditional filling, like ice cream, if you like (and can keep it from melting). There are also some really fabulous decorating techniques being used in wedding cake design these days. Some of my favorites are spun sugar (kind of like a drizzled honey look), Swiss dot, and gum-paste (which is what they make those edible flowers with).
Make sure you get exactly what you want to have for your big day. For, as you can see, there is really nothing impossible with cake these days and you can find the perfect wedding cake designs and style for you and your other half to be.
Let them eat cake!